Want to make it a meal? Serve alongside Oven-Baked BBQ Chicken and our Best-Ever Coleslaw.Made this? Let us know how it went in the comment section below!Įditor's note: This intro was updated to add more information about the dish on April 21, 2021. Store in the fridge for up to 5 days and in the freezer for up to 5 months! To store leftovers, shave the kernels off the cob and transfer to a plastic bag. If you're feeling inconsistent sizes or missing kernels, move on to the next ear! Lastly, gently feel the kernels through the husk-they should feel even and plump. Next, check out the husk it should be bright green, and hug the cob tightly. Black, dry tassels indicate that the corn is old. Place ears of corn on large plate cover tightly with microwavable plastic wrap and microwave on high power for 10 minutes. They should be brown and slightly sticky. Wondering how the heck to choose nice corn at the supermarket, when the good stuff is hidden by a husk? First, take a look at the tassels-those frilly bits at the top. (For 4 ears, 8 minutes.) Remove from microwave, open carefully, and. It is borderline miraculous how well this hack works and we hope everyone starts using it. By cutting off the end of the husk (the opposite side of where the hairs are), allows the husk to slide out unencumbered after cooking. Speaking of step 3! Microwaving corn on the club is actually our favorite hack for shucking corn. Obviously butter + salt + pepper is classic, but dressed up like Mexican street corn isn't a bad idea either. □ Microwaving them first actually helps relax the husk a bit, so it's even easier than shucking raw corn! Cooking Corn In A Microwave Oven is EASY In this video, you will learn how to cook corn in the microwave with the husk still on. Cook in the microwave until kernels are tender but still crisp when poked with a knife, 3 to 5 minutes. Wrap the moist towel around the ear of corn and place it on a microwave-safe plate. My microwave is at 1000 watts, which is on the higher end for power ranges, so if yours is lower, you may need to cook. Remove from the microwave oven with an oven mitt or a hot. Wet a paper towel, then wring it out so it's still moist. Simply microwave the corn for four minutes, then remove the husk and enjoy. Then place them in the microwave and cook on high for 3-4 minutes per cob (4 minutes for a large cob). Microwave on high for 4 minutes, then let them chill out until they're cool enough to touch, 8 to 10 minutes. 1 ear fresh corn Directions Remove husk and silk from ear of corn.If you're microwaving more than 3, do them in batches so they cook evenly. Pop those bad boys on a microwave safe plate and place them in the microwave. Don't shuck it! The husk actually helps maintain the moisture in the cob, leaving your kernels plump and juicy instead of dried out.Enter: the microwave! Our hero! It can can cook corn too, and it's so fast. Sometimes, though, we don't feel like boiling a big pot of water. Boiled and topped with butter, salt, and pepper, it's hard to go wrong. Remove from the microwave with a kitchen towel (they’re hot), and place them on a heat-proof surface. When sweet corn is in season, few things are better. Microwave un-shucked corn on the cobs (as per the recipe below).
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